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Nestled along the historic George Town waterfront, with sweeping ocean views, Cabana presents a panoramic Cayman Style experience. Our reputation is built upon a dedication to authentically progressive, LOCAL Caymanian cuisine—a culinary journey that embodies the essence of the island. Indulge in the freshest catch sourced straight from the adjacent Fish Market, and savor local favorites such as the hearty Cayman Style Beef, traditional Jerk Chicken, Coconut Ceviche, Stew Conch, Roast Snapper and Lobster Lollipops...to name a few.
Our offerings extend to an abundance of frozen tropical craft cocktails and locally crafted brews and spirits.
A deep appreciation for our local Farmers is woven into our ethos, reflected in our year-round collaboration that spotlights their meticulously cultivated produce, seafoods and meats.
Meticulously crafted to elevate oceanside dining, our menu is a tapestry of the freshest ingredients fused with locally inspired Caymanian and Caribbean flavors. At Cabana, every dish is a testament to our devotion to the culinary heritage of the region and our desire to envelop you in a true taste of the Cayman Islands.
Owners Christina and Luigi Moxam
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