Farm to Table Family-Style

We are passionate about sharing the sustainable and eco-conscious benefits of eating local with the community, along with all of the health benefits and deliciousness that the local ingredients have to offer. A special way we like to shine a spotlight on these locally sourced ingredients is with our weekly family-style Farm to Table Dinner, held every Thursday at 7:30pm, showcasing the very best of Cayman’s locally grown food. Guests gather at an al fresco communal table, under the stars, and oceanside in the heart of the historic George Town waterfront, to enjoy a host of dishes. No dinner is ever the same, as the food served relies entirely on the seasonal availability of local ingredients. Loaded with a chosty 4-course, 8 dish spread, this dinner experience is truly, one of a kind. A must try experiential and authentic local affair. Each week is something different; new recipes with new fresh ingredients, new friends, and new connections. There’s something truly special about food and fellowship.

$60CI/Dinner  |  $80CI/with wine

By reservation only. Click here for reservations. 
**Please note that any Farm to Table Dinner cancellations or changes in reservation must be received no later than the Wednesday before, by noon, as all food is picked/caught and prepared to order. 
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