Farm to Table Family-Style
We are passionate about sharing the sustainable and eco-conscious benefits of eating local with the community, along with all of the health benefits and deliciousness that the local ingredients have to offer. A special way we like to shine a spotlight on these locally sourced ingredients is with our weekly family-style Farm to Table Dinner, held on Saturdays at 7:00pm, showcasing the very best of Cayman’s locally grown food. Guests gather under the stars, and oceanside in the heart of the historic George Town waterfront, to enjoy a carnival of flavors in a host of dishes. No dinner is ever the same, as the food we serve relies entirely on the seasonal availability of local ingredients. Loaded with a craft-fully curated 4-course, 8 dish spread, this dinner experience is truly, one of a kind. A must try experiential and authentic local affair. Each week is something different; new recipes with new fresh ingredients, new friends, and new connections. There’s something truly special about food and fellowship.