Enthusiastically dedicated to fostering an eco-conscious and sustainable food culture within the community, we ardently embrace locally sourced ingredients. We not only revel in the delectable flavors that these indigenous components offer, but also the inherent health advantages and elevated flavors they bring.

An embodiment of our commitment comes alive through our cherished tradition—the weekly family-style Farm to Table Dinner. This enchanting culinary event takes place every Thursday at 7:00pm, casting a radiant spotlight on the delicious bounty of Cayman's homegrown ingredients.

 

Beneath the starry skies and beside the tranquil ocean, nestled within the heart of historic George Town waterfront, a captivating culinary expereince unfolds. Here, amid an array of delectable dishes, guests partake in a gastronomic carnival of flavors. The allure lies in the unpredictability—each dinner is a unique creation, a manifestation of the season's offerings. Crafted with meticulous attention, our 4-course, 8-dish spread captures the essence of this dinner experience, which stands unparalleled—a true embodiment of the Cayman culinary identity. An invitation to savor an authentic local affair, an experience that must be savored.

 

Exclusive seating for this distinctive Locavore Dining affair is reserved solely through advance reservations. Secure your spot at 'The Table' by clicking the link below. An unforgettable evening of local culinary delight awaits, where the vibrancy of fresh local ingredients harmonizes with the forging of new friendships. Immerse yourself in an authentic 'Cayman Style' experience where food and fellowship seamlessly intertwine, creating lasting memories.

Click here to book your seats at 'The Table'